Hello friendly people! I have long used Splenda as my go-to zero cal sweetener. I make a great zero cal vanilla syrup with it, and I use it reliably in low cal baking. I find it doesn't have a cooling effect or any weird aftertaste. Unfortunately my local costco doesn't seem to be carrying it anymore (sadness!). Instead they seem to now be carrying "Volupta Erythritol & Monk Fruit Zero Calorie Sweetener" Has anyone tried it? Does it do that cooling thing that erythritol does? Does it work in baking? Does it have a weird aftertaste? I don't really want to buy an entire costco sized bag of it only to find that I hate it! Any experience and thoughts on the product are appreciated! Thank you!
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